Menu Sampling

 

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This is a small sampling of our robust menu, with Chef's Specials Daily.

Vorspeisen/Appetizers

Lump Crabmeat Cakes with Apple Curry Sauce and Mango Chutney
Konigsberger Klopse - German style Meatballs with a  lemon, white wine, butter sauce
Oysters and Clams on the 1/2 shell
Baked French Onion Suppe - A House specialty

Deutsches Essen / German House Specialties

Sauerbraten "Ask for a Taste" - Sweet & Sour marinated beef with mashed potatoes and braised red cabbage
Wiener Schnitzel a la Dutchman's - Sautéed veal cutlet with mushrooms and a rich demi-glaze
Jager Schnitzel - Lightly breaded and fried veal cutlet with mushrooms, brown sauce and braised red cabbage, served over spatzle
Knockwurst and Bratwurst - Seasoned or Bavarian style sausages with mashed potatoes and caraway apple sauerkraut
Kassler Rippchen - Double cut pork chop topped with peach and apricot demi-glaze, served with braised red cabbage and mashed potatoes

Essen Von See / From the Sea

Baked Fillet of Flounder - Seasoned with Old bay and lemon pepper, OR have it stuffed with Lump Crabmeat Imperial
Seared Salmon with Oriental Vegetables sautéed in teriyaki and sesame seed oil
Scallops - Fresh Sea Gems - Broiled with lemon and butter OR deep fried with Japanese bread crumbs
Jumbo Fried Shrimp

Amerikanisch Essen / American Fare

New York Strip Steak - Well marbled and juicy center cut, served with sautéed mushrooms and crispy onions
Sautéed Breast of Chicken - Topped with smoked ham and muenster cheese with fresh asparagus in a lobster Dijon mustard cream sauce
Roast Loin of Pork - Over sauerkraut and mashed potatoes, served with apple sauce and brown gravy

Belegtes Brot / Light Fare

Grilled Fish sandwich Du Jour - Served on a Kaiser roll
Steak or Cheese Steak Sandwich
Dutchman's Hamburger or Cheeseburger

****** Children's Menu Available ******

 

To satisfy your sweet tooth

Apple Strudel Baked on Premises
German Chocolate Cake
A wide variety of Ice cream, Sherbet and Mousse
International coffees - Irish, German, Holland, Jamaican, Italian and Ruedesheimer

 

 

 

Copyright © 2001 The Dutchman's Brauhaus
Last modified: July 21, 2001