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This is a small sampling of our robust menu, with Chef's Specials Daily.
Vorspeisen/Appetizers
 | Lump Crabmeat Cakes with Apple Curry Sauce and Mango Chutney |
 | Konigsberger Klopse - German style Meatballs with a
lemon, white wine, butter sauce |
 | Oysters and Clams on the 1/2 shell |
 | Baked French Onion Suppe - A House specialty |
Deutsches Essen / German House Specialties
 | Sauerbraten "Ask for a Taste" - Sweet & Sour
marinated beef with mashed potatoes and braised red cabbage |
 | Wiener Schnitzel a la Dutchman's - Sautéed veal cutlet
with mushrooms and a rich demi-glaze |
 | Jager Schnitzel - Lightly breaded and fried veal
cutlet with mushrooms, brown sauce and braised red cabbage, served over
spatzle |
 | Knockwurst and Bratwurst - Seasoned or Bavarian style
sausages with mashed potatoes and caraway apple sauerkraut |
 | Kassler Rippchen - Double cut pork chop topped with peach
and apricot demi-glaze, served with braised red cabbage and mashed potatoes |
Essen Von See / From the Sea
 | Baked Fillet of Flounder - Seasoned with Old bay and lemon
pepper, OR have it stuffed with Lump Crabmeat Imperial |
 | Seared Salmon with Oriental Vegetables sautéed in
teriyaki and sesame seed oil |
 | Scallops - Fresh Sea Gems - Broiled with lemon and butter
OR deep fried with Japanese bread crumbs |
 | Jumbo Fried Shrimp |
Amerikanisch Essen / American Fare
 | New York Strip Steak - Well marbled and juicy center cut,
served with sautéed mushrooms and crispy onions |
 | Sautéed Breast of Chicken - Topped with smoked ham and
muenster cheese with fresh asparagus in a lobster Dijon mustard cream sauce |
 | Roast Loin of Pork - Over sauerkraut and mashed potatoes,
served with apple sauce and brown gravy |
Belegtes Brot / Light Fare
 | Grilled Fish sandwich Du Jour - Served on a Kaiser roll |
 | Steak or Cheese Steak Sandwich |
 | Dutchman's Hamburger or Cheeseburger |
****** Children's Menu Available ******
To satisfy your sweet tooth
 | Apple Strudel Baked on Premises |
 | German Chocolate Cake |
 | A wide variety of Ice cream, Sherbet and Mousse |
 | International coffees - Irish, German, Holland, Jamaican, Italian and
Ruedesheimer |

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